Queensland sugar: where to from here (journal article)
by John Hine
from Food and Drink Business, November 2008
"The conclusion about the Queensland sugar industry is that there has been much change over the last few years, but with much more change likely in terms of commercial structures, possible new players, new technologies and new products over the next 5-10 years. Might there be a major new multinational investor in Far North Queensland to make industrial chemicals from sugar cane? Mozambique has a 30,000 hectare sugar cane project to make ethanol, can't we do the same?"
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