Friday, 22 August 2008
Posted by Library Help Desk at 12:26 pm 0 comments
Labels: Business and industry
Public Management Reforms in Australia and New Zealand: a pot-pourri overview of the past decade (journal article)
by Peter Steane
from Public Management Review, Vol 10, No 4 2008, pp. 453 - 465
The public management reforms in Australia and New Zealand have been proactive in engaging other organisations in developing partnerships and new governance structures, requiring heightened skills in the preparation stage of due diligence and effective regulatory processes to balance divergent interests. There are increasingly blurred boundaries across sectors with both private and charitable agencies providing services for the public good. Broader management skills are brought to policy formulation and implementation with lateral movement of employment across sectors, suggesting a new class of public administrator in the future.
Posted by Library Help Desk at 8:10 am 0 comments
Labels: Public administration
Tuesday, 19 August 2008
Posted by Library Help Desk at 2:09 pm 0 comments
Labels: Management and HR
Grooming Elite Managers (journal article)
By Mark Story
From Management Today, August 2008
Five experts explain how executive coaching works, where it is of most value, and what can happen when things go wrong.
Posted by Library Help Desk at 10:40 am 0 comments
Labels: Management and HR
Manager's Mark (journal article)
by Fiona Gillies
from Management Today, August 2008
Ambitious managers looking to make a mark need to work on their strengths and weaknesses to enhance their careers.
Posted by Library Help Desk at 9:52 am 0 comments
Labels: Management and HR
Precious Lore (journal article)
by Darren Baguley
from Management Today July 2008, pp 22-27
When the workforce is more mobile than ever, organnisations must effectively manage, pass on and expoit critical know-how.
Posted by Library Help Desk at 9:49 am 0 comments
Labels: Management and HR
Monday, 18 August 2008
Posted by Library Help Desk at 3:03 pm 0 comments
Labels: Management and HR
Thursday, 14 August 2008
Processing technology innovation in the food industry (journal article)
by Peter J Fryer and Cornelis Versteeg
from Innovation: management policy and practice Vol. 10 No. 1 pp. 74-90
The food industry is as old as civilization; and many of its process operations are thousands of years old, such as brewing (developed in Sumeria and Babylon) and baking (developed in Egypt ca. 8000 BC ). The modern food manufacturing industry evolved during and after the Industrial Revolution; Thorne (1986) attributes the beginnings of the industry to the first heat sterilisation plant developed by Appert in France in the early 1800s. Since then the modern food industry has become highly diverse and very large.
Contact the library for a copy of this article.
Posted by Library Help Desk at 8:25 am 0 comments
Labels: Business and industry, Science technology and innovation
Innovation in the foods industry: Functional foods (journal article)
by Abby K Thompson and Paul J Moughan
from Innovation: management, policy and practice Vol. 10 No.1 pp. 61-73
"For many consumers, health is a key factor in determining their food choices. As well as simply providing nutrition, it is now being recognised that the consumption of certain foods can promote improved health and well-being. The market for these functional food products is estimated to be worth US$60 billion per annum, and is growing rapidly. This overview discusses the drivers behind the growth of the functional foods industry and describes the current marketplace, as well as offering a perspective on where the industry is heading in the future and some of the issues it will face."
Contact the library for a copy of this article.
Posted by Library Help Desk at 8:22 am 0 comments
Labels: Business and industry, Science technology and innovation
Innovation in the food industry: Personalised nutrition and mass customisation (journal article)
by Mike Boland
from Innovation: management, policy and practice Vol 10, No. 1 pp.53-60
"Disorders such as coeliac disease, irritable bowel disease and lactose intolerance are becoming widely recognised as having strong genetic components. Additionally, there is emerging evidence of individually different responses in fat metabolism in individuals, leading to differences in lipoprotein profiles (HDL and LDL - indicators of heart health) in response to diet. Some lifestyles also give rise to special dietary requirements. This is particularly noted for athletes, who often have very specific nutritional advice. ... This paper is concerned with an emerging trend towards personalised nutrition becoming mainstream in affluent society, with a goal of general good health, and the potential for mass customisation to provide personalised nutrition on a wide front."
Contact the library for a copy of this article
Posted by Library Help Desk at 8:15 am 0 comments
Labels: Business and industry, Science technology and innovation
Tuesday, 12 August 2008
Posted by Library Help Desk at 3:46 pm 0 comments
Labels: Business and industry
Monday, 11 August 2008
Posted by Library Help Desk at 4:19 pm 0 comments
Labels: Management and HR
Thursday, 7 August 2008
Posted by Library Help Desk at 11:44 am 0 comments
Labels: Management and HR
Wednesday, 6 August 2008
Posted by Library Help Desk at 12:39 pm 0 comments
Labels: Business and industry, Management and HR
Tuesday, 5 August 2008
Posted by Library Help Desk at 1:52 pm 0 comments
Labels: Business and industry, Management and HR
Building a wider skills net for workers (journal article)
by Robert I Lerman
from Issues in Science & Technology, Summer 2008, Vol. 24 No 4, pp. 65-72
A range of skills beyond conventional schooling are critical to success in the job market, and new educational approaches should reflect these noncognitive skills and occupational qualifications.
Posted by Library Help Desk at 9:07 am 0 comments
Labels: Education and training
Changes with Penguins: A Q&A with Harvard Guru John Kotter (journal article)
by Lorri Freifeld
From Training, July 2008, Vol 45 No 6, p.6
An interview with Doctor John Kotter, a retired professor from Harvard Business School. When asked which of the 8 Steps to Successful Change most organizations seem to have the most difficulty implementing, he states that organizations have problems with all the steps, but most people most often get it wrong at the beginning.
Posted by Library Help Desk at 8:47 am 0 comments
Labels: Education and training, Management and HR
By: Nitin Nohria, Boris Groysberg and Linda Eling Lee
from Harvard Business Review Jul 2008, Vol 86 No 7, pp. 78-84
The authors identify the organizational levers that companies and frontline managers have at their disposal as they try to meet workers' deep needs. Reward systems that truly value good performance fulfill the drive to acquire. The drive to bond is best met by a culture that promotes collaboration and openness. Jobs that are designed to be meaningful and challenging meet the need to comprehend. Processes for performance management and resource allocation that are fair, trustworthy, and transparent address the drive to defend. Equipped with real-world company examples, the authors articulate how to apply these levers in productive ways.
Posted by Library Help Desk at 8:35 am 0 comments
Labels: Management and HR
Reaching your potential (journal article)
by Robert S. Kaplan
from Harvard Business Review Jul-Aug 2008, Vol 86 No 7/8, pp. 45-49
The goal isn't about getting to the top. Rather, it's about taking a very personal look at how you define success in your heart of hearts, and then finding your own path there. To discover your way, you need to step back and reassess your career, recognizing that managing it is your responsibility. Many people feel like victims when, in fact, most career wounds are self-inflicted. Taking control begins with understanding yourself: seeking frank feedback about your strengths and weaknesses from colleagues above and below you, and figuring out what you truly enjoy doing. That understanding--not other people's definition of success--should guide your career choices and goals.
Posted by Library Help Desk at 8:29 am 0 comments
Labels: Management and HR
Posted by Library Help Desk at 8:23 am 0 comments
Labels: Management and HR









